Chocolate is one of the most celebrated foods that everyone yearns for. Western cultures now have whole holidays that revolve around it, Easter and Christmas without a good chocolate binge just wouldn’t be the same. Chocolate was first discovered over 4000 years ago by the Mayan and Aztecs in South America where it was used as a form of currency and consumed as a bitter spiced tonic that was said to have medicinal qualities. Nowadays chocolate comes a huge variety of forms, cleverly branded and always in reach at any shop or cafe for that impulse buy when you need that sugar hit.
|Calories (Kcal/100g)||Fat (g/100g)||Sugar (g/100g)|
The table above compares some of the most popular chocolate bars, its easy to note that around 50% of you chocolate bar is pure sugar and around one third is fat. The most common varieties in the UK (Dairy Milk, Galaxy, Mars) are laden with sugar. Consuming large quantities of chocolate can considerably increase an individual’s calorie intake and may lead to weight gain and obesity, which in turn increase the risk of cardiovascular disorders, diabetes and dental decay.
Always check the nutrition label on the back and check for nutrients and in this case sugar content per 100g. Compare brands so you can choose the healthier version. Foods are considered high in sugar if they have more than 22.5g of total sugars per 100g and low in sugar if there is less than 5g of total sugars or less per percentage of cocoa (70%+) has much lower sugar content compared to milk and white chocolate varieties.
Not all chocolate is created equal. The chart above shows how dark chocolate with a high percentage of cocoa (70%+) has much lower sugar content compared to milk and white chocolate varieties.
There are reported health benefits of dark chocolate which comes from flavonoids, a group of phytonutrients or plant chemicals. Flavonoids are produced by plants, fruits, and vegetables, and can be found in red wine and green and black tea. Flavonoids act as an antioxidant and anti-inflammatory.
Dark chocolate and cocoa are not the only foods that contain flavanols. Many fruits and vegetables are rich in flavanols, including apples, red grapes, broccoli, tomatoes, beans, kale, and onions. Perhaps it’s no coincidence that a healthy balance diet is typically one that is high in fruits and vegetables and, as a result, high in flavanol content as well.
UK Top 10 Lowest Added Sugar Chocolate Bars (Sugar per 100g)
|1||Paul.A.Young 100% Madagascan blend 0.0g|
|2||Montezuma’s Absolute Black 100% 0.5g|
|3||Vivani 99% cacao organic dark 0.5g|
|4||Willie’s Cacao Pure 100% Gold Sur del Lago Cacao 0.6g|
|5||Lindt Excellence 99% 1.0g|
|6||Paul.A.Young 91% Nocturne blend 5.0g|
|7||Lindt Excellence 90% Dark Supreme Chocolate Bar 7.0g|
|8||Vivani Organic 92% coconut blossom dark chocolate 7.0g|
|9||Waitrose Dominican Republic Dark Chocolate 90% 9.0g|
|10||Sainsbury’s 85% Cocoa Dark Chocolate, Taste the Difference 10.4g|
If you are still craving that chocolate hit, steer clear of any of the candy bar varieties and be sure to choose a bar that contains at least a 70 percent cocoa content. This will ensure there are minimal added sugars and fats, so you get the bittersweet goodness without the damaging effects of high sugar consumption. We must bear in mind that chocolate, in any form, is something that should be enjoyed on occasion, but not on every occasion. In order to incorporate chocolate into part of a healthy lifestyle remember to keep it as a treat and have some healthy snack alternatives on hand for when you feel peckish.
Author: James Goolnik
Categories: All articles, Sugar and diet, Tooth decay, Uncategorised
Tags: action on sugar, Chocolate, chocolate cake, dental caries, dental check-ups, dental decay, dental emergencies, london dentist, sugar, sugar and tooth decay, sugar intake, sugar smart, tooth acid erosion, tooth decay, tooth erosion